The Inside Story
Our speaker for November’s meeting will be Brian Hutchinson, an attorney who practices locally with George Muscato and Patricia George. He is going to tell us about his work, including details of his most interesting legal cases. Brian Hutchinson graduated from UB Law School. The meeting will be a dessert meeting on November 4, 2010 at the Tuscarora Inn. There is parking next to the Tuscarora Inn with a handicapped ramp on the side or across the street. The dessert choices are Chocolate Mousse “Martini” with Godiva Chocolate liqueur, Pumpkin Cheesecake, or a Fresh Fruit Cup. The cost for the dessert and meeting is $10. Registration is at 6:30 and the dessert and coffee will be at 7:00 followed by the meeting. The hostesses for this meeting are Jean White and Pat Lanighan. Please call the telephone committee by 9 pm Sunday, October 31st to reserve your spot and give your dessert choice. Remember you can also e-mail your reservation to Sue Grigg at smmgrigg@aol.com. Remember that all meetings are guest meetings and this would be a great meeting to share with a friend.
A special thank you to Mary Lou Chamberlain who made our October meeting a huge success. She is a 50-year member of our club and she did a spectacular job telling us about flower design! The enjoyable evening included a delicious meal presented by the Lockport Country Club
Special points of interest:
The directory will be available at the November meeting.
The next board meeting will be at 7 pm on November 11th at Mary Beth Caswell’s house.
We are always looking for new ideas for meeting topics. Contact Mary Beth Caswell with a fresh idea.
Check out the Megaphone blog at http://lockportcwc.blogspot.com
LCWC Leadership Positions Available!
Secretary
The Secretary is responsible for recording the minutes at both the general membership meetings and the monthly board meetings.
Book Sale Chair
The sale is scheduled for June 25 and 26. Kathy Newman will provide more details about the role.
These positions may be shared. Think about serving in one of these roles!! Contact Patty Russell for more information.
Bread Pudding by Pat Lanighan
4 slices buttered bread, cut into small pieces
½ tsp. cinnamon
¼ tsp. salt
3 large eggs
2 c. milk
1/3 c. sugar
½ tsp. vanilla
Optional: ¼ -1/3 c. coconut and/or ¼ c. raisins
Place bread in 8” square casserole dish. Sprinkle with cinnamon and salt. Beat eggs, milk, sugar, and vanilla. Pour over bread. (Tastes great with coconut and raisins). Place dish in warm water. Bake 350 for one hour until knife comes out clean.
