December meeting - 7 p.m. December 1 at the Lockport Town &Country Club.
Featuring: Yule Log dessert with peppermint ice cream or fruit cup for $12.
AND
A program about the famous Niagara Wine Trail and special wine by
Martin and Anne Schulze, owners of the award-winning
Schulze Vineyards and Winery of Burt.
They devote 45 acres of their 122-acre farm to grapes.
Reservations by 9 pm Sunday, November 30, with the Telephone Committee.
ANNOUNCEMENTS
Dues of $35 will be accepted at the December meeting. Late dues are $40. Checks may be sent to Treasurer Ann Van Dusen before December 1.
In November, members voted to increase dues to $40 for the 2012-13 year,
with a $10 late fee.
Also in November, members voted to reduce the four-year scholarship to $1,000.
CHRISTMAS CARING PROJECT
Inspired by Nurse Molly Maigret’s talk in November about the needs of sexual assault victims, the Board decided to ask club members to donate packs of new panties, socks, or sweat pants and/or tops at our December meeting. Victims must turn over their garments for testing and need fresh clothing to wear home. No gift wrapping necessary!
NEWS AND NOTES
- No College Club meetings in January or February.
- Next Board meeting at 7 pm February 9, 2012 at Mary Beth Caswell’s
- Congrats to Michelle Bradley, named Superintendent of Lockport schools.
- Happy Wishes to newly-married Debra Kelley Hill, now of Gasport.
- Other directory changes: Sonia Werner and husband have moved away from our area; Carolyn Lange has moved to the Presbyterian Home;
- Mary Lou Kelkenberg has passed away.
-
QUOTABLE QUOTES FROM BENJAMIN FRANKLIN:
- “An investment in knowledge pays the best interest.”
- “A good conscience is a continual Christmas.
Thursday, November 17, 2011
Saturday, October 22, 2011
LOCKPORT COLLEGE WOMEN’S CLUB
THE MEGAPHONE- NOVEMBER 2011
Hoping for great attendance at our next meeting:
Thursday, Nov. 3, at 7 pm at the Fieldstone Country Inn, South Transit and Robinson Rds. for dessert or fruit plate.
Cost is $7. Reservations for the fruit or a menu-listed dessert must be by 9 pm Sunday, Oct. 30, with the regular telephone committee.
The program will feature Molly Maigret, an Emergency Room nurse at Lockport Eastern Niagara Hospital whose specialty is collecting information from sexual assault victims. A recipient of the YWCA’s Distinguished Woman Award for 2011, she will speak about her work at the hospital.
MEMBERS WILL DISCUSS:
- A proposal to raise annual dues to $40 from the current $35.
- Decreasing college scholarship to $1,000 per year.
ANNOUNCEMENTS:
- Dues of $35. will be accepted at the November and December meetings. Or, checks may be mailed to Treasurer Ann Van Dusen; 40 Lakeview Pkwy., Lockport, NY 14094
- Money-saving measures for College Club: No new directory will be published this year, and we will have an insert that lists changes. ALSO: If you sign up to have the Megaphone delivered via E-mail, it saves us $$$! You can email Ann Van Dusen at lockportcwc@gmail.com to sign up. You can view the blog at http://lockportcwc.blogspot.com/
The next Board of Directors meeting is 7 pm November 10, 2011 at the home of Judy Cummings
THE MEGAPHONE- NOVEMBER 2011
Hoping for great attendance at our next meeting:
Thursday, Nov. 3, at 7 pm at the Fieldstone Country Inn, South Transit and Robinson Rds. for dessert or fruit plate.
Cost is $7. Reservations for the fruit or a menu-listed dessert must be by 9 pm Sunday, Oct. 30, with the regular telephone committee.
The program will feature Molly Maigret, an Emergency Room nurse at Lockport Eastern Niagara Hospital whose specialty is collecting information from sexual assault victims. A recipient of the YWCA’s Distinguished Woman Award for 2011, she will speak about her work at the hospital.
MEMBERS WILL DISCUSS:
- A proposal to raise annual dues to $40 from the current $35.
- Decreasing college scholarship to $1,000 per year.
ANNOUNCEMENTS:
- Dues of $35. will be accepted at the November and December meetings. Or, checks may be mailed to Treasurer Ann Van Dusen; 40 Lakeview Pkwy., Lockport, NY 14094
- Money-saving measures for College Club: No new directory will be published this year, and we will have an insert that lists changes. ALSO: If you sign up to have the Megaphone delivered via E-mail, it saves us $$$! You can email Ann Van Dusen at lockportcwc@gmail.com to sign up. You can view the blog at http://lockportcwc.blogspot.com/
The next Board of Directors meeting is 7 pm November 10, 2011 at the home of Judy Cummings
Wednesday, May 18, 2011
June 2011
Accessorize!
Leslie Muchow will present a program on accessorizing with jewelry on June 2nd. Consider wearing an outfit that you are trying to accessorize and she can help. It will be fun and fashionable. She will also have her jewelry for sale. The jewelry is priced from $8 to $42 and she accepts cash, checks, and credit cards. She carries both plus sizes and clip on earrings.
The meeting will begin at 7:00 pm at the Holiday Inn. The dessert will be a fruit plate or Strawberry Shortcake. The cost is $10. Reservations should be made by calling the Telephone Committee or e-mailing smmgrigg@aol.com by 9:00 p.m. on May 29th.
At this meeting you will also be asked to serve and/or vote for the new board for college club and discuss changes to the constitution. The board discussed two items that need to be reviewed at the June meeting: the amount for the scholarships and our dues. The proposed changes are on the back of this Megaphone.
We also discussed how to recognize the 25-year members in the future. They are now receiving a pin at the May Banquet. How about if we pay for their dinner and gave them a certificate? This would allow the money from the pins (about $90 each) to be used for programs. What do you think?
Scholarship Winner
Caroline Randell was introduced at the May Banquet as our newest scholarship winner. She is a remarkable young woman, and the scholarship committee did a fantastic job in selecting her. She is going to be a PreMed student at Syracuse University. Her mother, Katherine Randell, also attended.
Special points of interest:
Monica Pullano announced that Felice Brodsky-Brinkley, Kay Whalen and Marcia Jacobi were honored for being involved in the club for 25 years.
A special THANK YOU to Kohl’s for decorating, providing the fashions, and contributing to our scholarship fund.
The Fashion Show made well over $4000; the baskets alone made over $1000. Thank you to everyone who worked to make it a success!
The June board meeting will be on the 9th at Monica Pullano at 7:00 pm.
Possible Changes to Our Constitution
Article VIII
Dues
“All members except Emeritus members shall pay dues of forty (40) dollars and these shall be paid by the December meeting. Members who have not paid their dues by this date will be assessed a ten (10) dollar late fee.”Article IX
Scholarships
“….Scholarships may be given to a senior student in attendance at Lockport High School in the amount of one thousand (1000) dollars for each of four consecutive years.”
Proposed changes are in italics.
Did You Know?
A contribution to the scholarship fund can be made:
• In place of Christmas cards
• To honor someone
• In place of flowers
• As a legacy donation
Chicken Pilaf by Patricia Russell
2 Tbsp margarine
½ tsp salt
1 c. regular rice
¼ tsp pepper
½ c. chopped celery
paprika
½ c. chopped onion
6 pieces chicken
2 c. water
4 oz. can undrained mushrooms
Melt margarine in a casserole dish. Swish rice, celery, and onion in it. Add water, mushrooms, seasonings, and chicken. Sprinkle with paprika. Cover and bake at 350 for one hour.
Leslie Muchow will present a program on accessorizing with jewelry on June 2nd. Consider wearing an outfit that you are trying to accessorize and she can help. It will be fun and fashionable. She will also have her jewelry for sale. The jewelry is priced from $8 to $42 and she accepts cash, checks, and credit cards. She carries both plus sizes and clip on earrings.
The meeting will begin at 7:00 pm at the Holiday Inn. The dessert will be a fruit plate or Strawberry Shortcake. The cost is $10. Reservations should be made by calling the Telephone Committee or e-mailing smmgrigg@aol.com by 9:00 p.m. on May 29th.
At this meeting you will also be asked to serve and/or vote for the new board for college club and discuss changes to the constitution. The board discussed two items that need to be reviewed at the June meeting: the amount for the scholarships and our dues. The proposed changes are on the back of this Megaphone.
We also discussed how to recognize the 25-year members in the future. They are now receiving a pin at the May Banquet. How about if we pay for their dinner and gave them a certificate? This would allow the money from the pins (about $90 each) to be used for programs. What do you think?
Scholarship Winner
Caroline Randell was introduced at the May Banquet as our newest scholarship winner. She is a remarkable young woman, and the scholarship committee did a fantastic job in selecting her. She is going to be a PreMed student at Syracuse University. Her mother, Katherine Randell, also attended.
Special points of interest:
Monica Pullano announced that Felice Brodsky-Brinkley, Kay Whalen and Marcia Jacobi were honored for being involved in the club for 25 years.
A special THANK YOU to Kohl’s for decorating, providing the fashions, and contributing to our scholarship fund.
The Fashion Show made well over $4000; the baskets alone made over $1000. Thank you to everyone who worked to make it a success!
The June board meeting will be on the 9th at Monica Pullano at 7:00 pm.
Possible Changes to Our Constitution
Article VIII
Dues
“All members except Emeritus members shall pay dues of forty (40) dollars and these shall be paid by the December meeting. Members who have not paid their dues by this date will be assessed a ten (10) dollar late fee.”Article IX
Scholarships
“….Scholarships may be given to a senior student in attendance at Lockport High School in the amount of one thousand (1000) dollars for each of four consecutive years.”
Proposed changes are in italics.
Did You Know?
A contribution to the scholarship fund can be made:
• In place of Christmas cards
• To honor someone
• In place of flowers
• As a legacy donation
Chicken Pilaf by Patricia Russell
2 Tbsp margarine
½ tsp salt
1 c. regular rice
¼ tsp pepper
½ c. chopped celery
paprika
½ c. chopped onion
6 pieces chicken
2 c. water
4 oz. can undrained mushrooms
Melt margarine in a casserole dish. Swish rice, celery, and onion in it. Add water, mushrooms, seasonings, and chicken. Sprinkle with paprika. Cover and bake at 350 for one hour.
Monday, April 18, 2011
Meet Our ScholarshipWinner
The Fashion Show was fantastic, but our May Banquet is our most exciting meeting: We get to meet our scholarship winner. The May meeting will be at the Lockport Town and Country Club and the hostesses will be Mary Beth Gammack and Juliana Goelz. It will be on held on May 5th with a cash bar starting at 6:30pm and dinner served at 7:00. You have a choice of one from three entrees: Tuscan Penne Pasta sauteed in olive oil with sun dried tomatoes, red onion, black and green olives, mixed peppers, and garlic for $18.00; Seared Chicken Breast Marsala braised with mushrooms in Marsala demi-glace, baked potato, and vegetable for $26.00; or Char-Grilled Tournedos of Beef served with a truffle demi-glace, baked potato, and vegetable for $30.00. All entrees include a chef salad. The dessert is chocolate mousse cake and coffee or tea will be served.
The fashion show, “Spring Fever,” was a huge success! Thanks to everyone who worked to make it happen and to everyone who attended the event. The food was tasty and the service was wonderful. The Kohl’s fashions were fresh and inspiring. There were more baskets than last year, if you can believe it. The basket committee really outdid themselves. Come to the May meeting to find out more about the Fashion Show.
Special points of interest:
Thank you to Katie Porter and Porter Farms for an engaging and informative presentation. If anyone wants to join or get more information, Monica Pullano is the coordinator for Lockport.
The next board meeting will be held at Ann VanDusen’s home on May 12th at 7:00 pm. Please attend if you are interested in learning what happens at these meetings or if you are considering joining the board.
Local activities to enjoy now that the weather is nice again:
• Go green! Plant a hosta—it will come back each year
• Drive out to Olcott to buy some popcorn at Bye’s
• Ride your bicycle
• Go to a Bison’s game or a Little League game
• Go for a late night or early morning stroll around your neighborhood
• Create a vegetable and herb garden
• Simply sit outside to enjoy the sunshine and fresh air
Friday, February 18, 2011
Veggie Co-Op
Last March Katie Porter was going to tell us about the Vegetable Co-op, but she was so busy with the veggies that she could not make it. We really wanted to hear how the Co-0p worked, so we contacted her again and she agreed to reschedule. In the Porter Farms presentation, she will explain how Community Supported Agriculture (CSA) keeps local farmers connected with local consumers. Food in the U.S. travels an average of 1,300 miles to get to your dinner table! The CSA provides over twenty weeks of fresh, local produce that is a viable alternative to this "long distance" relationship most of us have with our food. The Porters also provide recipes that use the vegetables. They will make you look at veggies and their use in a whole different light. This March 3, 21011 dessert meeting will be held at the Lockport Town and Country Club. Registration is at 6:30 pm. The cost will be $9.00 and will feature a dessert station with variety of dessert and fresh fruit selections. A Cash bar will also be available. The hostesses will be Dee Morotchie and Ann O'Byrne. Please call the telephone committee by 9 pm on Sunday, February 27th to reserve your spot.
Sorry we had the cancel the January meeting, but we will try to have Mike Tucker later this year.
Do you have a friend that would be good at one of the
many positions to help run this club? Could you work with someone to do a job? For example, Marcia Jacobi and I share the job of bringing you the Megaphone. When I cannot go to a meeting or a board meeting, she covers for me. I type the Megaphone and she checks it. Yes, it is one position but there are two of us to share the duties. You can do it too. Think about it. Patty Russell has volunteered to stay on the board as Secretary to help and advise, but she is stepping down from the position of President and we need a replacement. Please talk to Patty Russell or any of the current board members to learn more about these opportunities.
Special points of interest:
Did you realize that being a board member only requires 28 hours per year!
The next board meeting will be held at Patty Russell’s house on March 10th.
“Spring Fever” – On April 10th Kohl’s will again present the fashion show at the Holiday Inn. We need models and a Model Coordinator.
Do you have any spare empty baskets? The wonderful Basket Committee needs more baskets for the Fashion Show. Please call, drop off, or give them to Pat Kennedy
Friendly Reminders from the Club
• Vote and be informed about your school budget and taxes
• Check out info on income taxes from the Towpath, Lockport’s High School newsletter http://www.lockportschools.org/1136201231352197/blank/browse.asp?A=383&BMDRN=2000&BCOB=0&C=62846
• Find minutes from Lockport Board of Education meetings on their website: http://www.lockportschools.org/11291091444125217/cwp/browse.asp?a=3&BMDRN=2000&BCOB=0&c=59451&11291091444125217Nav=|&NodeID=3195
(Check the newsletter for these addresses as they may not appear in this blog correctly.)
Eight-Can Vegetarian Chili by Renée Tobin
1 package of Morningstar Farms Grillers (ground beef substitute or equivalent)
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can garbanzo beans with liquid
1 (15 ounce) can whole kernel corn with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1(4 ounce) can diced green chili peppers
In a medium skillet, cook the meat substitute, chopped onion, and taco seasoning until browned over medium heat. Place these ingredients along with the rest in a slow cooker. Mix to blend, and cook on Low setting for 8 hours or on high for 4 hours. Serve with sharp cheddar cheese, sour cream, fresh cilantro, and tortilla chips.
Last March Katie Porter was going to tell us about the Vegetable Co-op, but she was so busy with the veggies that she could not make it. We really wanted to hear how the Co-0p worked, so we contacted her again and she agreed to reschedule. In the Porter Farms presentation, she will explain how Community Supported Agriculture (CSA) keeps local farmers connected with local consumers. Food in the U.S. travels an average of 1,300 miles to get to your dinner table! The CSA provides over twenty weeks of fresh, local produce that is a viable alternative to this "long distance" relationship most of us have with our food. The Porters also provide recipes that use the vegetables. They will make you look at veggies and their use in a whole different light. This March 3, 21011 dessert meeting will be held at the Lockport Town and Country Club. Registration is at 6:30 pm. The cost will be $9.00 and will feature a dessert station with variety of dessert and fresh fruit selections. A Cash bar will also be available. The hostesses will be Dee Morotchie and Ann O'Byrne. Please call the telephone committee by 9 pm on Sunday, February 27th to reserve your spot.
Sorry we had the cancel the January meeting, but we will try to have Mike Tucker later this year.
Do you have a friend that would be good at one of the
many positions to help run this club? Could you work with someone to do a job? For example, Marcia Jacobi and I share the job of bringing you the Megaphone. When I cannot go to a meeting or a board meeting, she covers for me. I type the Megaphone and she checks it. Yes, it is one position but there are two of us to share the duties. You can do it too. Think about it. Patty Russell has volunteered to stay on the board as Secretary to help and advise, but she is stepping down from the position of President and we need a replacement. Please talk to Patty Russell or any of the current board members to learn more about these opportunities.
Special points of interest:
Did you realize that being a board member only requires 28 hours per year!
The next board meeting will be held at Patty Russell’s house on March 10th.
“Spring Fever” – On April 10th Kohl’s will again present the fashion show at the Holiday Inn. We need models and a Model Coordinator.
Do you have any spare empty baskets? The wonderful Basket Committee needs more baskets for the Fashion Show. Please call, drop off, or give them to Pat Kennedy
Friendly Reminders from the Club
• Vote and be informed about your school budget and taxes
• Check out info on income taxes from the Towpath, Lockport’s High School newsletter http://www.lockportschools.org/1136201231352197/blank/browse.asp?A=383&BMDRN=2000&BCOB=0&C=62846
• Find minutes from Lockport Board of Education meetings on their website: http://www.lockportschools.org/11291091444125217/cwp/browse.asp?a=3&BMDRN=2000&BCOB=0&c=59451&11291091444125217Nav=|&NodeID=3195
(Check the newsletter for these addresses as they may not appear in this blog correctly.)
Eight-Can Vegetarian Chili by Renée Tobin
1 package of Morningstar Farms Grillers (ground beef substitute or equivalent)
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can garbanzo beans with liquid
1 (15 ounce) can whole kernel corn with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1(4 ounce) can diced green chili peppers
In a medium skillet, cook the meat substitute, chopped onion, and taco seasoning until browned over medium heat. Place these ingredients along with the rest in a slow cooker. Mix to blend, and cook on Low setting for 8 hours or on high for 4 hours. Serve with sharp cheddar cheese, sour cream, fresh cilantro, and tortilla chips.
Thursday, January 20, 2011
Get the 4-1-1 on Local Politics
Michael Tucker, Lockport mayor, will be our featured speaker at the February meeting. We are excited that he has agreed to speak to us. Mr. Tucker will talk about politics in the city, so bring your questions. This meeting will be held at 7 pm on February 3rd at the Tuscarora Inn. The dessert choices are bread pudding a la mode, triple chocolate cake, or a fresh fruit cup. The cost is $10. Registration will begin at 6:30 pm. Dessert and coffee will be served at 7 pm followed by the meeting. Patricia Kennedy and Rosemary Dever will be the hostesses for this meeting. (As noted below, you can give any spare baskets filled or empty to them at this meeting or make arrangements to have them picked up.) Please call the telephone committee by 9 pm on Sunday, January 30th to reserve your spot. Please remember that all meetings are guest meetings.
Wow, was our December meeting great! We
exchanged books and had actors from the
musical Scrooge sing for us. They were dressed
for their parts and they told us how they got involved in theater.
BEFORE YOU KNOW IT OUR FASHION SHOW WILL BE HERE! The basket raffle committee is looking for your help. Do you have any Christmas presents to "re-gift" to College Club? Or any items to donate to use in a basket? How about baby, art, Christmas, pet, entertainment, books, or games to name a few?! We are creative—you donate it, and we'll put it in a basket! If you have an individual piece of art, antique, or item that could be raffled on its own, that will work, too! For pick up of items, call Patricia Kennedy (433-8848) and she will arrange for a pick-up or feel free to bring items to the next couple of meetings. We'll be there!!!
Special points of interest:
LCWC needs a Secretary – could you do the job? The position only requires taking notes at two meetings per month. Think about it!
The next board meeting will be held at Dee Morotchie’s on Feb. 10th at 7 pm.
Alert! Alert! There was a mistake in the last newsletter: the date for the Fashion Show is April 10th!!! We regret the error.
Do you have any spare empty baskets? The wonderful Basket Committee needs more baskets for the Fashion Show. Please call, drop off, or give them to Pat Kennedy.
Friendly Reminders from the Club
• Please pick up your copy of the directory at a meeting. If you know someone who has not picked up her copy, please take it to her as we will not be mailing them.
• The Club is charged for all reservations (e.g., dessert) regardless of attendance. If you make a reservation, please be sure to pay for the meeting.
Swiss Vegetable Medley by Karen Robison
1 bag (16 oz.) frozen broccoli, carrots, & cauliflower, thawed and drained
1 c. shredded Swiss cheese
1/3 c. sour cream
1 can (10 ¾ oz.) cream of mushroom soup
1 can (2.8 oz.) French fried onions
Combine soup, vegetables, ½ c. cheese, sour cream and ½ can of onions. Pour into a 1-quart casserole dish. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes or longer. Makes 6 servings.
Microwave Directions: Prepare as above. Cook uncovered on high for 8 minutes. Top with remaining cheese and onions. Cook uncovered on high for 1 minute or until cheese melts.
Michael Tucker, Lockport mayor, will be our featured speaker at the February meeting. We are excited that he has agreed to speak to us. Mr. Tucker will talk about politics in the city, so bring your questions. This meeting will be held at 7 pm on February 3rd at the Tuscarora Inn. The dessert choices are bread pudding a la mode, triple chocolate cake, or a fresh fruit cup. The cost is $10. Registration will begin at 6:30 pm. Dessert and coffee will be served at 7 pm followed by the meeting. Patricia Kennedy and Rosemary Dever will be the hostesses for this meeting. (As noted below, you can give any spare baskets filled or empty to them at this meeting or make arrangements to have them picked up.) Please call the telephone committee by 9 pm on Sunday, January 30th to reserve your spot. Please remember that all meetings are guest meetings.
Wow, was our December meeting great! We
exchanged books and had actors from the
musical Scrooge sing for us. They were dressed
for their parts and they told us how they got involved in theater.
BEFORE YOU KNOW IT OUR FASHION SHOW WILL BE HERE! The basket raffle committee is looking for your help. Do you have any Christmas presents to "re-gift" to College Club? Or any items to donate to use in a basket? How about baby, art, Christmas, pet, entertainment, books, or games to name a few?! We are creative—you donate it, and we'll put it in a basket! If you have an individual piece of art, antique, or item that could be raffled on its own, that will work, too! For pick up of items, call Patricia Kennedy (433-8848) and she will arrange for a pick-up or feel free to bring items to the next couple of meetings. We'll be there!!!
Special points of interest:
LCWC needs a Secretary – could you do the job? The position only requires taking notes at two meetings per month. Think about it!
The next board meeting will be held at Dee Morotchie’s on Feb. 10th at 7 pm.
Alert! Alert! There was a mistake in the last newsletter: the date for the Fashion Show is April 10th!!! We regret the error.
Do you have any spare empty baskets? The wonderful Basket Committee needs more baskets for the Fashion Show. Please call, drop off, or give them to Pat Kennedy.
Friendly Reminders from the Club
• Please pick up your copy of the directory at a meeting. If you know someone who has not picked up her copy, please take it to her as we will not be mailing them.
• The Club is charged for all reservations (e.g., dessert) regardless of attendance. If you make a reservation, please be sure to pay for the meeting.
Swiss Vegetable Medley by Karen Robison
1 bag (16 oz.) frozen broccoli, carrots, & cauliflower, thawed and drained
1 c. shredded Swiss cheese
1/3 c. sour cream
1 can (10 ¾ oz.) cream of mushroom soup
1 can (2.8 oz.) French fried onions
Combine soup, vegetables, ½ c. cheese, sour cream and ½ can of onions. Pour into a 1-quart casserole dish. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes or longer. Makes 6 servings.
Microwave Directions: Prepare as above. Cook uncovered on high for 8 minutes. Top with remaining cheese and onions. Cook uncovered on high for 1 minute or until cheese melts.
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